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Ingredients
- salt
- 1 egg
- 100g mushrooms – Forest mushrooms e.g porcini /champignons /chanterelles
- 500g potatoes
- 1 onion
- 2-3 tbsp flour
- 1 tbs vegetable oil
- соль
- яйцо – 1 шт.
- грибы – 100 г
- картофель – 500 г
- лук репчатый – 1 шт.
- мука – 2-3 ст. л.
- масло растительное – 1 ст. л.
Method
English
- Peel potatoes then grate on a fine grater. Squeeze lightly to get rid of the excess water.
- Mix the potatoes with an egg, a pinch of salt and add a little flour for viscosity.
- Peel the onions and mushrooms. Rinse the mushrooms then dice the onion and chop the mushrooms.
- Heat the vegetable oil in a pan and fry the onions and mushrooms until the onions are golden brown, about 5 minutes. Season with salt to taste.
- Roll up the potato mixture into small balls, then stuff them with the mixture of mushrooms and onions.
- Boil salted water in a saucepan and then lower the dumplings into the water and cook for 12 – 15 minutes without interfering.
- Remove with a slotted spoon and serve with sour cream or tomato sauce.
Belarusian / Клецки с грибами
- Картофель очистить, натереть на мелкой терке, слегка отжать. Смешать картофель с яйцом, щепоткой соли и добавить немного муки для вязкости.
- Лук и грибы очистить.
- Грибы промыть. Лук нарезать кубиками, грибы измельчить.
- В сковороде нагреть растительное масло и обжарить лук и грибы, пока лук не станет золотистым,
- минут. Посолить по вкусу.
- Скатать небольшие шарики, начинить их смесью грибов и лука. Вскипятить в кастрюле подсоленную воду, опустить клецки и варить 12 – 15 минут, не мешая.
- Вынуть шумовкой и подать со сметаной или томатным соусом.
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